Today, new Canadian food label Sprouts Without™ officially launches its first range of craveable plant-based, ready to eat comfort foods made with Beyond Meat®, Sprouts Without™ Plant-based Meatballs, Sprouts Without™ Plant-based Chili and Sprouts Without™ Plant-based Bolognese. All items are exclusively available to the restaurant industry through Shalit Foods (shalitfoods.com).
“Up until now, plant-based foods have been met with mixed reviews. We’re excited to offer consumers convenient plant based comfort foods that taste just as good, if not better, than their meat alternatives! Utilizing Beyond Meat® as a core ingredient and incorporating our chef crafted blend of vegetables, legumes, super grains and seasonings definitely transforms the texture and takes flavour to another level,” said Sprouts Foods Corp. partner, Ron Shalit.
The Sprouts Without™ Line was developed by distinguished foodservice and industry professional Chef Martin Daniels.
“I challenged myself to create premium recipes for the flexitarian, vegetarian and vegan markets that also appeal to more traditional animal protein consumers,” said Chef Martin, Co-founder and Partner, Sprouts Foods Corp.
“Beyond Meat® is a perfect fit for the Sprouts Without™ recipes, they work really well together in this range of great tasting family favorites,” adds Chef Daniels.
Culinary inspired Sprouts Without™ craveable prepared comfort foods contain no dairy, soy, gluten or GMO’s.
The Sprouts Without™ Plant-based line up will continue to grow this year and well into 2023 with exciting and innovative comfort foods crafted with Beyond Meat® .
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