Copper Branch plans additional growth in Atlantic Canada

The popular Montreal-based QSR, Copper Branch, is planning additional franchise growth in Atlantic Canada with sights set on Halifax as a possible first location.

Copper Branch offers a 100% plant-based menu with gluten-free, certified non-GMO, and organic products. The chain presently has over 15 locations with several more under construction, with its highest concentration in Quebec and Ontario.

Twin Oaks Management, the Moncton based company hired by the franchisor to develop the area, is looking to open several locations in Atlantic Canada including Halifax, Moncton, Fredericton, Charlottetown, and St. John’s.

A minimum of 400 sq. ft is required for a mall kiosk location and between 600 and 2000 sq. fit for a street/strip/pad location with seating.


About Copper Branch
Founded in Montreal in 2014, Copper Branch offers a 100% plant-based menu with gluten-free, certified non-GMO, and organic products. After working for 25 years in the fast-food industry and suffering years of weight gain and health issues, founder Rio Infantino was fed up with serving foods with no nutritional value. He decided to create a menu that stood for quality and health with items that were plant-based but also convenient, accessible, and great tasting. Chef-inspired menu items include Power Bowls, Burgers, Sandwiches, all-day Breakfast, fresh sides, power smoothies, organic coffees and teas, and all-natural beverages.
Copper Branch Plans Additional Growth in Atlantic Canada

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